Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.

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Latest Reads

How to Thaw Salmon

Whether you’ve brought home some beautiful salmon fillets for a fancy dinner or you’re prepping for a casual weeknight meal, you’ve taken the first step towards a heart-healthy, omega-3-packed [...]

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to have too much of a good thing? In the quest [...]

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a [...]

How Long Can Shrimp Stay In The Freezer

We all know that shrimp can be a delightful addition to many dishes, from shrimp cocktails to paellas, and [...]

How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key [...]

How To Defrost Shrimp

Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it [...]

All Seafood Articles

Can You Eat Raw Shrimp?

elicacy in many parts of the world, but also a point of contention when it comes to safe consumption: raw shrimp. Shrimp is a popular seafood enjoyed by many. Its versatility makes it a favorite ingredient in salads, pastas, and fancy appetizers. But before you consider popping a piece of [...]

Can You Eat Coconut Crabs?

It’s your Food Safety Dad here, back with another intriguing topic that I’m pretty excited to talk about. Today, we’re diving into the world of exotic delicacies and answering a question that might have tickled the fancy of adventurous eaters out there: Can you eat coconut crabs? Now, before we [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]

How Long Does Fresh Tuna Last in the Fridge?

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise salad, it’s crucial to know how long you can keep this fish fresh in your fridge. Navigating the waters of food storage can be a little overwhelming, but fear not! [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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