Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

How Long Can Salmon Stay In The Freezer

How Long Can Salmon Stay In The Freezer

Whether you caught a great sale at the grocery store, had a successful fishing trip, or simply want to have a nutritious protein option at the ready, knowing how to [...]
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How to Thaw Lobster Tails

How to Thaw Lobster Tails

Now, if you’ve got your hands on some frozen lobster tails for a special occasion (or just because you deserve it), you might be pondering the safest and most effective [...]
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How Long Does Shrimp Last in the Fridge?

Let’s dive into the world of shrimp storage, where I’ll share some cool (pun intended) facts, tips, and guidelines that [...]

How Long Does Fresh Tuna Last in the Fridge?

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise [...]

How Long Can Salmon Stay In The Freezer

Whether you caught a great sale at the grocery store, had a successful fishing trip, or simply want to have [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to [...]

All Seafood Articles

How Long Can Salmon Stay In The Freezer

Whether you caught a great sale at the grocery store, had a successful fishing trip, or simply want to have a nutritious protein option at the ready, knowing how to store salmon properly is key to maintaining its quality and safety. So let’s reel in some expert advice and best [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]

How To Defrost Shrimp

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it frozen to enjoy its freshness whenever we want. Let’s dive into how to defrost those little crustaceans without getting into hot water with foodborne illnesses. The Refrigerator Method: Slow and [...]

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a little foresight is key to ensuring a safe and delicious meal for your family. Today, let’s tackle an important topic that’s often glossed over in the hustle and bustle of [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.