Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.

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Latest Reads

Which Fish Lasts The Longest?

When selecting fish at your local market, it’s not only the flavor profile or cooking method that you should consider—each type of fish comes with its own “countdown timer” of [...]

Can You Eat Scallops Raw?

Can you eat scallops raw? Now, I know the idea of sinking your teeth into a succulent, fresh scallop might sound like a gourmet dream, but before we set sail, [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to [...]

All Seafood Articles

How Long Can Shrimp Stay In The Freezer

We all know that shrimp can be a delightful addition to many dishes, from shrimp cocktails to paellas, and everything in between. But when you spot that sale at the supermarket and want to stock up, it’s crucial to understand how to store them properly to ensure they remain [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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