Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.

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Latest Reads

How to properly defrost fish

Fish is a delicious and healthy protein option to have on hand. But that frozen fillet or seafood needs thawing first before cooking up that amazing meal. Improper defrosting is [...]

Can You Eat Coconut Crabs?

It’s your Food Safety Dad here, back with another intriguing topic that I’m pretty excited to talk about. Today, we’re diving into the world of exotic delicacies and answering a [...]

How to Thaw Salmon

Whether you’ve brought home some beautiful salmon fillets for a fancy dinner or you’re prepping for a casual weeknight [...]

All Seafood Articles

Can You Eat Bass?

Bass is a common name for a variety of fish species that might end up on your dinner plate, and the good news is, yes, you can absolutely eat bass! They’re not only edible but also delicious and nutritious. However, as with any fish, there are a few considerations [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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