Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

How To Tell If Salmon Is Off

How To Tell If Salmon Is Off

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can go bad. Knowing how to tell if your salmon is [...]
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How Long Can Salmon Stay In The Freezer

How Long Can Salmon Stay In The Freezer

Whether you caught a great sale at the grocery store, had a successful fishing trip, or simply want to have a nutritious protein option at the ready, knowing how to [...]
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How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key [...]

How to Thaw Lobster Tails

Now, if you’ve got your hands on some frozen lobster tails for a special occasion (or just because you deserve [...]

Can You Eat Bass?

  Bass is a common name for a variety of fish species that might end up on your dinner plate, [...]

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our [...]

All Seafood Articles

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our dinner plates. BUT are they yummy? You might be thinking, “Koi fish? Aren’t those the decorative fish people spend hundreds, sometimes thousands of dollars on?” Yes, indeed, they are! But [...]

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a little foresight is key to ensuring a safe and delicious meal for your family. Today, let’s tackle an important topic that’s often glossed over in the hustle and bustle of [...]

How To Defrost Shrimp

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it frozen to enjoy its freshness whenever we want. Let’s dive into how to defrost those little crustaceans without getting into hot water with foodborne illnesses. The Refrigerator Method: Slow and [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.