Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

How to Thaw Fish Safely

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a little foresight is key to ensuring a safe and delicious [...]
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Can you eat Jellyfish

Can You Eat Jellyfish

When you hear the word “jellyfish,” you might envision a serene yet untouchable creature of the sea, not an item on your dinner plate. However, these gelatinous beings are more [...]
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Which Fish Lasts The Longest?

When selecting fish at your local market, it’s not only the flavor profile or cooking method that you should consider—each [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to [...]

Can You Eat Coconut Crabs?

It’s your Food Safety Dad here, back with another intriguing topic that I’m pretty excited to talk about. Today, we’re [...]

Can You Eat Jellyfish

When you hear the word “jellyfish,” you might envision a serene yet untouchable creature of the sea, not an item [...]

All Seafood Articles

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a little foresight is key to ensuring a safe and delicious meal for your family. Today, let’s tackle an important topic that’s often glossed over in the hustle and bustle of [...]

How Long Does Fresh Tuna Last in the Fridge?

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise salad, it’s crucial to know how long you can keep this fish fresh in your fridge. Navigating the waters of food storage can be a little overwhelming, but fear not! [...]

How To Tell If Salmon Is Off

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can go bad. Knowing how to tell if your salmon is off is crucial for avoiding foodborne illness and ensuring that you enjoy your meal to the fullest. In this article, [...]

How To Defrost Shrimp

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it frozen to enjoy its freshness whenever we want. Let’s dive into how to defrost those little crustaceans without getting into hot water with foodborne illnesses. The Refrigerator Method: Slow and [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.