Safe Seafood For You And Your Family

Fish is a delicious and healthy protein option to have on hand. But that frozen fillet or seafood needs thawing first before cooking up that amazing meal. Improper defrosting is a common food safety mistake made in home kitchens. As your Fish Safety Dad, let me walk you through the [...]

When selecting fish at your local market, it’s not only the flavor profile or cooking method that you should consider—each type of fish comes with its own “countdown timer” of freshness. To help you make informed choices and plan your meals accordingly, let’s explore the typical shelf life of some [...]

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our dinner plates. BUT are they yummy? You might be thinking, “Koi fish? Aren’t those the decorative fish people spend hundreds, sometimes thousands of dollars on?” Yes, indeed, they are! But [...]

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]