Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

How Long Does Opened Canned Tuna Last in the Fridge?

How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key to keeping your family healthy and your meals delicious. So, [...]
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How to Thaw Fish Safely

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a little foresight is key to ensuring a safe and delicious [...]
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How Long Does Tuna Salad Last In The Fridge?

Let’s be real, we’ve all been there. You whip up a big batch of creamy, delicious tuna salad, but before [...]

How To Defrost Shrimp

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it [...]

How Long Does Cooked Salmon Last in the Fridge?

  As a dad, I know how important it is to ensure that the meals we serve our family are [...]

Can You Eat Bass?

  Bass is a common name for a variety of fish species that might end up on your dinner plate, [...]

All Seafood Articles

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our dinner plates. BUT are they yummy? You might be thinking, “Koi fish? Aren’t those the decorative fish people spend hundreds, sometimes thousands of dollars on?” Yes, indeed, they are! But [...]

How to Thaw Salmon

  Whether you’ve brought home some beautiful salmon fillets for a fancy dinner or you’re prepping for a casual weeknight meal, you’ve taken the first step towards a heart-healthy, omega-3-packed feast. But before we get to the seasoning and cooking, let’s talk thaw. Why Proper Thawing Matters Freezing is a [...]

Can You Eat Jellyfish

When you hear the word “jellyfish,” you might envision a serene yet untouchable creature of the sea, not an item on your dinner plate. However, these gelatinous beings are more than just a mesmerizing sight in the ocean; they are a source of intrigue in the culinary world. The burning [...]

How To Defrost Shrimp

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it frozen to enjoy its freshness whenever we want. Let’s dive into how to defrost those little crustaceans without getting into hot water with foodborne illnesses. The Refrigerator Method: Slow and [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.