Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

Can You Eat the Skin on Salmon?

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer [...]
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Which Fish Lasts The Longest?

Which Fish Lasts The Longest?

When selecting fish at your local market, it’s not only the flavor profile or cooking method that you should consider—each type of fish comes with its own “countdown timer” of [...]
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How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to [...]

Cooking Fish Safely at Home: A Start-to-Finish Guide

Seafood not only tastes amazing, but provides great health benefits like omega-3s, vitamin B12, and protein. However, fish and shellfish [...]

How Long Does Tuna Salad Last In The Fridge?

Let’s be real, we’ve all been there. You whip up a big batch of creamy, delicious tuna salad, but before [...]

All Seafood Articles

Can You Eat Bass?

  Bass is a common name for a variety of fish species that might end up on your dinner plate, and the good news is, yes, you can absolutely eat bass! They’re not only edible but also delicious and nutritious. However, as with any fish, there are a few considerations [...]

Can You Eat Scallops Raw?

Can you eat scallops raw? Now, I know the idea of sinking your teeth into a succulent, fresh scallop might sound like a gourmet dream, but before we set sail, let’s ensure we’re navigating these waters with food safety as our compass. Scallops, with their delicate texture and sweet flavor, [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our dinner plates. BUT are they yummy? You might be thinking, “Koi fish? Aren’t those the decorative fish people spend hundreds, sometimes thousands of dollars on?” Yes, indeed, they are! But [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.