Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

Can You Eat Bass?

Can You Eat Bass?

  Bass is a common name for a variety of fish species that might end up on your dinner plate, and the good news is, yes, you can absolutely eat [...]
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How to properly defrost fish

How to properly defrost fish

Fish is a delicious and healthy protein option to have on hand. But that frozen fillet or seafood needs thawing first before cooking up that amazing meal. Improper defrosting is [...]
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Cooking Fish Safely at Home: A Start-to-Finish Guide

Seafood not only tastes amazing, but provides great health benefits like omega-3s, vitamin B12, and protein. However, fish and shellfish [...]

Which Fish Lasts The Longest?

When selecting fish at your local market, it’s not only the flavor profile or cooking method that you should consider—each [...]

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our [...]

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a [...]

All Seafood Articles

How Long Does Shrimp Last in the Fridge?

Let’s dive into the world of shrimp storage, where I’ll share some cool (pun intended) facts, tips, and guidelines that will help you keep your shrimp safe and tasty. Remember, food safety is a journey we take with every meal, and I’m here to guide you every step of the [...]

How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key to keeping your family healthy and your meals delicious. So, let’s open the can on this topic and find out what’s what! Firstly, we all know canned tuna is a [...]

How To Defrost Shrimp

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it frozen to enjoy its freshness whenever we want. Let’s dive into how to defrost those little crustaceans without getting into hot water with foodborne illnesses. The Refrigerator Method: Slow and [...]

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our dinner plates. BUT are they yummy? You might be thinking, “Koi fish? Aren’t those the decorative fish people spend hundreds, sometimes thousands of dollars on?” Yes, indeed, they are! But [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.