Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.

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Latest Reads

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to have too much of a good thing? In the quest [...]

Cooking Fish Safely at Home: A Start-to-Finish Guide

Seafood not only tastes amazing, but provides great health benefits like omega-3s, vitamin B12, and protein. However, fish and shellfish do come with some safety concerns that we can’t ignore. [...]

How Long Does Raw Salmon Last in the Fridge?

Salmon, like all seafood, is a delicate treat that demands our respect and attention when it comes to storage. We’ve [...]

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our [...]

How Long Can You Freeze Fish?

Fish is a staple in our household for its delicious taste and nutritional benefits, but with our busy schedules, we [...]

Can You Eat Bass?

Bass is a common name for a variety of fish species that might end up on your dinner plate, [...]

All Seafood Articles

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]

How Long Can Shrimp Stay In The Freezer

We all know that shrimp can be a delightful addition to many dishes, from shrimp cocktails to paellas, and everything in between. But when you spot that sale at the supermarket and want to stock up, it’s crucial to understand how to store them properly to ensure they remain [...]

How Long Does Fresh Tuna Last in the Fridge?

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise salad, it’s crucial to know how long you can keep this fish fresh in your fridge. Navigating the waters of food storage can be a little overwhelming, but fear not! [...]

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a little foresight is key to ensuring a safe and delicious meal for your family. Today, let’s tackle an important topic that’s often glossed over in the hustle and bustle of [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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