Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

Can You Eat Coconut Crabs?

Can You Eat Coconut Crabs?

It’s your Food Safety Dad here, back with another intriguing topic that I’m pretty excited to talk about. Today, we’re diving into the world of exotic delicacies and answering a [...]
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Can You Eat Bass?

Can You Eat Bass?

  Bass is a common name for a variety of fish species that might end up on your dinner plate, and the good news is, yes, you can absolutely eat [...]
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How Long Does Raw Salmon Last in the Fridge?

Salmon, like all seafood, is a delicate treat that demands our respect and attention when it comes to storage. We’ve [...]

How Long Does Cooked Salmon Last in the Fridge?

  As a dad, I know how important it is to ensure that the meals we serve our family are [...]

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to [...]

How to properly defrost fish

Fish is a delicious and healthy protein option to have on hand. But that frozen fillet or seafood needs thawing [...]

All Seafood Articles

How Long Does Raw Salmon Last in the Fridge?

Salmon, like all seafood, is a delicate treat that demands our respect and attention when it comes to storage. We’ve all been there, buying that fresh, succulent salmon with dreams of a perfect dinner, only to have life throw a curveball and our meal plans out the window. So, let’s [...]

How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key to keeping your family healthy and your meals delicious. So, let’s open the can on this topic and find out what’s what! Firstly, we all know canned tuna is a [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]

How to Thaw Lobster Tails

Now, if you’ve got your hands on some frozen lobster tails for a special occasion (or just because you deserve it), you might be pondering the safest and most effective way to thaw them. Well, worry not! I’m here to guide you through the process step by step, so you [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.