Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.

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Latest Reads

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to have too much of a good thing? In the quest [...]

Can You Eat Koi Fish?

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our dinner plates. BUT are they yummy? You might be thinking, [...]

How to Thaw Fish Safely

I know that a busy life often means planning meals on the fly. But when it comes to fish, a [...]

Can You Eat Bass?

Bass is a common name for a variety of fish species that might end up on your dinner plate, [...]

Can You Eat Scallops Raw?

Can you eat scallops raw? Now, I know the idea of sinking your teeth into a succulent, fresh scallop might [...]

How To Tell If Salmon Is Off

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can [...]

All Seafood Articles

How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key to keeping your family healthy and your meals delicious. So, let’s open the can on this topic and find out what’s what! Firstly, we all know canned tuna is a [...]

Can You Eat Jellyfish

When you hear the word “jellyfish,” you might envision a serene yet untouchable creature of the sea, not an item on your dinner plate. However, these gelatinous beings are more than just a mesmerizing sight in the ocean; they are a source of intrigue in the culinary world. The burning [...]

How Long Does Cooked Salmon Last in the Fridge?

As a dad, I know how important it is to ensure that the meals we serve our family are not just tasty but safe too. We’ve all had those moments staring at a plate of food in the fridge, playing the “should I or shouldn’t I” game. When it [...]

How to Thaw Lobster Tails

Now, if you’ve got your hands on some frozen lobster tails for a special occasion (or just because you deserve it), you might be pondering the safest and most effective way to thaw them. Well, worry not! I’m here to guide you through the process step by step, so you [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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