Safe Seafood For You And Your Family

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it frozen to enjoy its freshness whenever we want. Let’s dive into how to defrost those little crustaceans without getting into hot water with foodborne illnesses. The Refrigerator Method: Slow and [...]

Fish is a delicious and healthy protein option to have on hand. But that frozen fillet or seafood needs thawing first before cooking up that amazing meal. Improper defrosting is a common food safety mistake made in home kitchens. As your Fish Safety Dad, let me walk you through the [...]

It’s your Food Safety Dad here, back with another intriguing topic that I’m pretty excited to talk about. Today, we’re diving into the world of exotic delicacies and answering a question that might have tickled the fancy of adventurous eaters out there: Can you eat coconut crabs? Now, before we [...]

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can go bad. Knowing how to tell if your salmon is off is crucial for avoiding foodborne illness and ensuring that you enjoy your meal to the fullest. In this article, [...]