Safe Seafood For You And Your Family

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise salad, it’s crucial to know how long you can keep this fish fresh in your fridge. Navigating the waters of food storage can be a little overwhelming, but fear not! [...]

Koi fish, those beautiful ornamental creatures that grace many a garden pond, and whether they find a place on our dinner plates. BUT are they yummy? You might be thinking, “Koi fish? Aren’t those the decorative fish people spend hundreds, sometimes thousands of dollars on?” Yes, indeed, they are! But [...]

Seafood not only tastes amazing, but provides great health benefits like omega-3s, vitamin B12, and protein. However, fish and shellfish do come with some safety concerns that we can’t ignore. According to the Centers for Disease Control and Prevention (CDC), seafood causes a large number of foodborne illness outbreaks each [...]

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]