Safe Seafood For You And Your Family

Whether you caught a great sale at the grocery store, had a successful fishing trip, or simply want to have a nutritious protein option at the ready, knowing how to store salmon properly is key to maintaining its quality and safety. So let’s reel in some expert advice and best [...]

Can you eat scallops raw? Now, I know the idea of sinking your teeth into a succulent, fresh scallop might sound like a gourmet dream, but before we set sail, let’s ensure we’re navigating these waters with food safety as our compass. Scallops, with their delicate texture and sweet flavor, [...]

Fish is a delicious and healthy protein option to have on hand. But that frozen fillet or seafood needs thawing first before cooking up that amazing meal. Improper defrosting is a common food safety mistake made in home kitchens. As your Fish Safety Dad, let me walk you through the [...]

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise salad, it’s crucial to know how long you can keep this fish fresh in your fridge. Navigating the waters of food storage can be a little overwhelming, but fear not! [...]