Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.

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Latest Reads

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer [...]

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to have too much of a good thing? In the quest [...]

Which Fish Lasts The Longest?

When selecting fish at your local market, it’s not only the flavor profile or cooking method that you should consider—each [...]

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to [...]

How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key [...]

How To Tell If Salmon Is Off

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can [...]

All Seafood Articles

How to Thaw Lobster Tails

Now, if you’ve got your hands on some frozen lobster tails for a special occasion (or just because you deserve it), you might be pondering the safest and most effective way to thaw them. Well, worry not! I’m here to guide you through the process step by step, so you [...]

Can You Eat Raw Shrimp?

elicacy in many parts of the world, but also a point of contention when it comes to safe consumption: raw shrimp. Shrimp is a popular seafood enjoyed by many. Its versatility makes it a favorite ingredient in salads, pastas, and fancy appetizers. But before you consider popping a piece of [...]

How To Tell If Salmon Is Off

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can go bad. Knowing how to tell if your salmon is off is crucial for avoiding foodborne illness and ensuring that you enjoy your meal to the fullest. In this article, [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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