Keeping and Cooking Produce

Hey there, friends! It’s your go-to Food Safety Dad here, ready to tackle another kitchen conundrum that might be on your mind. As a dad, I know that we’ve all been there – you find a great sale on butter and you think, “Can I stock up and freeze this [...]

Picture this: you’re craving a nice, toasty sandwich or maybe a warm slice of buttered bread, you grab that loaf you’ve been eyeing all week, and there it is—a fuzzy spot of mold staring right back at you. Your first thought might be to just cut off the moldy part [...]

You’ve baked or bought a lovely loaf of bread, only to realize you can’t eat it all before it goes stale. So, you do the sensible thing and freeze it for later. But when ‘later’ comes, and it’s time to thaw that bread, you find yourself facing the soggy bread [...]

You might be surprised at just how many people purchase flour in bulk (hello, savings!) or find themselves with a surplus after a baking spree. Whatever your reason, knowing how to properly store flour can save you money and prevent food waste. So, let’s dig in and find out if [...]