Keeping and Cooking Produce

Whipped icing is a popular topping for cakes, cupcakes, and other desserts. Its light, fluffy texture makes it an appealing alternative to denser buttercream frostings. But there is some confusion around whether whipped icing needs to be refrigerated for food safety or if it can be left out at room [...]

Whether you’re a cocktail aficionado, a homemade lemonade lover, or a coffee enthusiast looking to sweeten your morning cup, simple syrup is a versatile sweetener that you’ve likely whipped up at home. But how long does this sugary concoction last in the fridge? Is there a “best by” date for [...]

Let’s be honest, eggs are a bit of a kitchen EGGnigma. Raw, they can be finicky, but boil them and they transform into a protein-packed snack that’s as versatile as it is delicious. But, as with any food, safety comes first, so let’s get into the nitty-gritty of hard-boiled egg [...]

Cinnamon is one of those super spices that has found its way into our hearts (and our lattes!) with its aromatic flavor and potential health benefits. Yet, as I often say at the dinner table, “too much of anything can make your tummy grumble.” So let’s dive into the savory [...]