Keep it Safe

Keeping and Cooking Produce

Delve into our expert guides for ensuring the freshness and safety of all your kitchen staples. Whether it's the creamiest of cheeses, the best ways to handle eggs, or tips for the perfect cake, trust in our advice to keep your family well-fed and protected.

Browse below, or search by food.

Latest Reads

How To Freeze Homemade Candy

Freezing isn’t just for veggies and meats; it’s also a fantastic way to keep those confections delicious for the long haul. Whether you’re a chocolate wizard or a fudge master, [...]

How Long Do Hard Boiled Eggs Last?

Let’s be honest, eggs are a bit of a kitchen EGGnigma. Raw, they can be finicky, but boil them and they transform into a protein-packed snack that’s as versatile as [...]

How to Freeze Cheese

Now, before you start wrapping up that wheel of Brie or block of cheddar and tossing it into the Arctic [...]

Can You Freeze Flour?

You might be surprised at just how many people purchase flour in bulk (hello, savings!) or find themselves with a [...]

All Produce Articles

How to Freeze Feta Cheese

In our household, feta cheese is a staple. From salads and sandwiches to baked dishes, it brings that tangy punch we all love. But, what do you do when you’ve got more feta than you can eat before it goes bad? The answer, my friends, is as cool as a [...]

Can You Freeze Yogurt?

Hey there, my fellow food safety enthusiasts! Your Food Safety Dad is back with another cool (literally!) topic that might just make your day-to-day life a little easier and yummier. Today, we’re going to talk about yogurt – that creamy, delicious, and nutritious treat many of us enjoy. But the [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

About Terms Disclaimer Privacy Policy LinkedIn