Keep it Safe

Keeping and Cooking Produce

Delve into our expert guides for ensuring the freshness and safety of all your kitchen staples. Whether it's the creamiest of cheeses, the best ways to handle eggs, or tips for the perfect cake, trust in our advice to keep your family well-fed and protected.

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Latest Reads

Can You Eat Moldy Bread?

It’s a typical scenario: you’re about to whip up a classic PB&J for the kiddos or toast a slice of sourdough for your avocado toast, and there it is, a [...]

Can You Eat Rind on Brie?

Brie, that creamy and dreamy cheese that comes from the region of France with the same name, has been a staple in cheese boards for ages. But, when it [...]

Does Costco Pumpkin Pie Need to Be Refrigerated?

When the leaves start to turn and the air gets crisp, it’s a clear sign that pumpkin pie season is [...]

Can You Freeze Baked Beans?

First things first, can you freeze baked beans? Absolutely, yes! Freezing is a fantastic food preservation method that the FDA [...]

All Produce Articles

The Best Apples for Freezing

Apples are a staple in many households, and for good reason! They’re versatile, nutritious, and with so many varieties available, there’s an apple out there for everyone’s taste buds. But when it comes to freezing, we need to consider factors like texture, flavor, and the apple’s intended use after thawing. [...]

Do Costco Sheet Cakes Need To Be In The Fridge?

Ah, the humble sheet cake: the centerpiece of birthdays, graduations, and all manner of festive gatherings. And when it comes to feeding a crowd without breaking the bank, Costco sheet cakes have earned their stripes as a go-to indulgence. But once you’ve navigated the bustling aisles of your local Costco [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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