Keeping and Cooking Produce

We’re cracking into a topic that’s been on a lot of minds: expired eggs. Whether you’re a breakfast buff or an avid baker, you’ve likely pondered if those eggs that have been sitting in your fridge a little too long are still safe to scramble. So, let’s whisk through the [...]

Pesto, that vibrant green sauce hailing from Genoa, Italy, has captured hearts and taste buds around the world. Its simple yet exquisite blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil can elevate a plain pasta dish to a gourmet meal. But let’s face it, sometimes our eyes [...]

Today, we’re tackling the big chill – specifically, the ins and outs of freezing cheese. Whether you’re looking to extend the life of your favorite gouda or you’ve accidentally bought too much feta, you might be wondering: is it safe to freeze cheese? As a dad, I know all too [...]

We’re going to tackle a question that might have tickled your curiosity while you were waiting for that pot of water to boil: Can eating raw pasta kill you? Now, before you start envisioning horror stories involving uncooked spaghetti, let’s break it down together and see what’s really at stake [...]