Keeping and Cooking Produce

We’re going to tackle a question that might have tickled your curiosity while you were waiting for that pot of water to boil: Can eating raw pasta kill you? Now, before you start envisioning horror stories involving uncooked spaghetti, let’s break it down together and see what’s really at stake [...]

Hello, fellow food safety enthusiasts! It’s your friendly neighborhood Food Safety Dad here to crack into another egg-citing topic. Today, let’s shell out some truth on a question you might have pondered while preparing your morning omelet: Can you eat eggshells? We know eggs are a fantastic source of protein [...]

Now, before you start wrapping up that wheel of Brie or block of cheddar and tossing it into the Arctic tundra of your freezer, let’s take a moment to understand the ins and outs of freezing cheese. It’s not as straightforward as one might think, but fear not – I’m [...]

Freezing cookies is like capturing a moment of baking bliss and saving it for later. It’s a fantastic way to maintain that fresh-from-the-oven taste and texture, and it’s super easy to do. So, let’s get into it and learn how to freeze cookies effectively, ensuring each bite is as safe [...]