Keeping and Cooking Produce

Raw eggs have been both vilified and glorified in our diets for decades. From bodybuilders to bakers, there’s a wide range of opinions out there. But as your go-to guy for all things food safety, I’m here to give you the sunny side up, the over easy, and everything in [...]

  Now, you might be thinking, “What’s the big deal? Just take it out of the freezer and let it sit out, right?” Well, my friend, it’s not quite that simple. Defrosting a bagel the wrong way can lead to a soggy mess or a tough-as-rock disappointment, and we don’t [...]

We’re going to tackle a question that might have tickled your curiosity while you were waiting for that pot of water to boil: Can eating raw pasta kill you? Now, before you start envisioning horror stories involving uncooked spaghetti, let’s break it down together and see what’s really at stake [...]

Hey there, friends! It’s your go-to Food Safety Dad here, ready to tackle another kitchen conundrum that might be on your mind. As a dad, I know that we’ve all been there – you find a great sale on butter and you think, “Can I stock up and freeze this [...]