Cooking Meat The Safe Way

As we dive into the frosty world of frozen bacon, we’ll explore what the experts at the CDC and FDA have to say about safe food handling and storage. So, grab a cup of coffee and let’s chat about how to keep that bacon tasting great from the freezer to [...]

Lamb is a flavorful and lean meat that can take your dinner from drab to fab. However, safely defrosting those frozen lamb chops or leg of lamb is an important first step. Mishandling frozen lamb during the thawing process can introduce bacteria leading to foodborne illness. As your resident Defrosting [...]

Freezing is like pressing the pause button on food spoilage, but even in the sub-zero sanctuary of your freezer, chicken thighs don’t last indefinitely. So, let’s unwrap the details of safely freezing chicken thighs, so you can protect your family from unwanted foodborne foes and ensure every chicken meal is [...]

Like all good things, even frozen ham doesn’t last forever. So let’s cut right to the chase and explore just how long you can keep that ham on ice without sacrificing flavor or, more importantly, food safety. Understanding Freezing and Food Safety When it comes to freezing ham, it’s all [...]