Cooking Meat The Safe Way

As The Food Safety Dad, I want to walk you through the right techniques for thawing pork – this article is especially important as pork in particular is known to harbor these harmful bacteria. According to the CDC, pork was responsible for 10% of all foodborne disease outbreaks linked to [...]

Duck is a delicious and nutritious poultry option that can add variety to your dinner routine. However, improper handling of raw duck can lead to foodborne illness. According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million cases of foodborne illness each year in [...]

Whether you’ve just snagged a great deal on Italian sausages at the supermarket or you’re prepping for a big family barbecue months in advance, knowing how to properly freeze your meats is crucial for quality and safety. So, let’s get into the chilly details of freezing sausage! Understanding Sausage Freezing [...]

I know bacon is often the star of the breakfast plate. It’s the crispy, savory treat that can make any morning feel special. But as much as we’d all love for bacon to last forever, food safety must come first to keep our families healthy and happy. So, let’s fry [...]