Cooking Meat The Safe Way

Venison is growing in popularity for its lean, high-protein qualities and savory flavor. But improper handling of raw venison can result in foodborne illness. According to the Centers for Disease Control and Prevention (CDC), around 48 million Americans get sick from contaminated foods annually, resulting in 128,000 hospitalizations and 3,000 [...]

As life gets busy, that frozen poultry might just sit in the icy depths of your freezer, leaving you to wonder if it’s still safe to serve up to your family. So, let’s dive in and clear the frost off this frequently asked question! Understanding Freezer Storage Before we get [...]

Bacon – whether you love it crispy or chewy, it’s a staple in many of our homes. But in the hustle and bustle of our daily routines, we’ve all had those moments where we’ve left food out a bit too long. So today, we’re diving into a question as old [...]

With the holidays around the corner or maybe just a big family dinner on the horizon, you might find yourself wondering about the best way to handle a big ol’ turkey. Specifically, once you’ve thawed that gobbler, how long can you keep it in the fridge before it’s time to [...]