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Food Safety Essentials

Keep your kitchen squeaky clean and family healthy with these essential tips on hygiene, sanitation, and proper contamination prevention.
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How Long Can You Freeze Ground Turkey?

How Long Can You Freeze Ground Turkey?

  Freezing isn’t just a convenience; it’s a powerful tool in our food safety arsenal. When done right, it can preserve the quality of your food and prevent the growth [...]
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pork guide

A Full Guide To Handling (And Cooking) Pork

Pork, often referred to as “the other white meat,” is a staple in many kitchens worldwide. Rich in essential nutrients like B vitamins, potassium, and protein, pork can be both [...]
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How Long Can You Freeze Chicken?

  Freezing is like hitting the pause button on your food’s shelf life, keeping those pesky bacteria at bay. But, [...]

How to Defrost Ham

With the holiday season in full swing, many of us are starting to prep our menus for those big family [...]

How Long Can You Freeze Ground Beef?

  Now, I’m sure many of you have found yourselves staring at a great deal on ground beef at the [...]

How Long Does Lasagna Last in the Fridge?

Maybe you’ve slaved away in the kitchen layering that perfect blend of cheese, sauce, and noodles, or you’ve scored a [...]

All Food Safety Essential Articles

How Long Can Pork Chops Stay in the Fridge

  When it comes to pork chops, we’re talking about a versatile and popular cut of meat that graces many a dinner table. Whether you’re planning a mid-week meal or prepping for a big family gathering, knowing how to store your pork chops properly is key to ensuring they’re not [...]

How Long Can Cooked Bacon Stay Out?

Bacon – whether you love it crispy or chewy, it’s a staple in many of our homes. But in the hustle and bustle of our daily routines, we’ve all had those moments where we’ve left food out a bit too long. So today, we’re diving into a question as old [...]

How Long Can You Freeze Chili

Whether you’re a fan of the classic beef and bean combo, or you like to get creative with turkey, veggies, or even a quinoa blend, chili is a staple that warms the soul as much as it does the belly. Now, if you’re anything like me, you probably like to [...]

How To Quickly Thaw A Frozen Turkey

First things first, let’s talk about why proper thawing is crucial. Thawing a turkey the right way is critical to prevent the growth of harmful bacteria. According to the USDA, bacteria can start to thrive in “the danger zone” between 40°F and 140°F (4°C and 60°C), and a frozen turkey [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.