Cooking Meat The Safe Way

Venison is growing in popularity for its lean, high-protein qualities and savory flavor. But improper handling of raw venison can result in foodborne illness. According to the Centers for Disease Control and Prevention (CDC), around 48 million Americans get sick from contaminated foods annually, resulting in 128,000 hospitalizations and 3,000 [...]

  Freezing is like hitting the pause button on your food’s shelf life, keeping those pesky bacteria at bay. But, just like your favorite TV show, you can’t pause forever. So, how long can chicken hang out in the frosty depths of your freezer? Let’s dive into the cold facts [...]

Bison is growing in popularity for its rich flavor and nutritional benefits. Lower in fat and calories than beef, bison is an excellent source of protein, iron, and vitamins B6 and B12. However, improper handling of raw bison can lead to foodborne illness. The Centers for Disease Control and Prevention [...]

Chicken is one of the most versatile proteins out there, but it’s also one of the easiest to mishandle, potentially leading to foodborne illnesses. No worries, though! I’m here to guide you through the process of freezing chicken safely, so you can keep your meals delicious and your family healthy. [...]