Cooking Meat The Safe Way

Bacon – whether you love it crispy or chewy, it’s a staple in many of our homes. But in the hustle and bustle of our daily routines, we’ve all had those moments where we’ve left food out a bit too long. So today, we’re diving into a question as old [...]

Freezing is like pressing the pause button on food spoilage, but even in the sub-zero sanctuary of your freezer, chicken thighs don’t last indefinitely. So, let’s unwrap the details of safely freezing chicken thighs, so you can protect your family from unwanted foodborne foes and ensure every chicken meal is [...]

First things first, let’s talk about why proper thawing is crucial. Thawing a turkey the right way is critical to prevent the growth of harmful bacteria. According to the USDA, bacteria can start to thrive in “the danger zone” between 40°F and 140°F (4°C and 60°C), and a frozen turkey [...]

Whether you’re a fan of the classic beef and bean combo, or you like to get creative with turkey, veggies, or even a quinoa blend, chili is a staple that warms the soul as much as it does the belly. Now, if you’re anything like me, you probably like to [...]