Cooking Meat The Safe Way

  Freezing is like hitting the pause button on your food’s shelf life, keeping those pesky bacteria at bay. But, just like your favorite TV show, you can’t pause forever. So, how long can chicken hang out in the frosty depths of your freezer? Let’s dive into the cold facts [...]

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 1 million cases of salmonella infection each year in the United States, with over 19,000 hospitalizations and 380 deaths. Chicken and turkey are common sources of salmonella contamination. As your resident Food Safety Dad, I want [...]

We all know that a sizzling strip of bacon can make any morning brighter, but before we get to the sizzle, we need to tackle the thaw. That’s right, today we’re talking about how to thaw bacon the right way! Now, I know you might be eager to dig into [...]

Chili is a family favorite in many households. It’s hearty, it’s flavorful, and it’s incredibly versatile. Whether you prefer it meaty, bean-filled, or with a veggie twist, a good chili can be a meal-prep lifesaver. But, as with all good things, chili doesn’t last forever – especially once it hits [...]