Cooking Meat The Safe Way

Whether you’re a fan of the classic beef and bean combo, or you like to get creative with turkey, veggies, or even a quinoa blend, chili is a staple that warms the soul as much as it does the belly. Now, if you’re anything like me, you probably like to [...]

As your resident Food Safety Dad, I want to walk you through the safest methods for thawing frozen beef at home. While it may seem simple, there are some common defrosting mistakes that can increase the risk of bacterial growth like E. coli and salmonella. The good news is that [...]

Like all good things, even frozen ham doesn’t last forever. So let’s cut right to the chase and explore just how long you can keep that ham on ice without sacrificing flavor or, more importantly, food safety. Understanding Freezing and Food Safety When it comes to freezing ham, it’s all [...]

Freezer burn is like the boogeyman of the frozen world, often misunderstood and much maligned. But fear not, because today, we’re going to unravel the mystery surrounding those frosty fowls. With a sprinkle of science, a dash of dad wisdom, and some hearty facts from the CDC and FDA, we’ll [...]