Cooking Meat The Safe Way

  Freezing isn’t just a convenience; it’s a powerful tool in our food safety arsenal. When done right, it can preserve the quality of your food and prevent the growth of bacteria that cause foodborne illness. So, let’s talk turkey — ground turkey, to be exact — and how to [...]

Whether you’ve browned it up for taco Tuesday, shaped it into meatballs for spaghetti night, or prepared a hearty Bolognese sauce for a family feast, you might find yourself with leftovers. And nothing pains a food lover more than wasted leftovers, am I right? But, as we all know, with [...]

As your resident Food Safety Dad, I want to walk you through the safest methods for thawing frozen beef at home. While it may seem simple, there are some common defrosting mistakes that can increase the risk of bacterial growth like E. coli and salmonella. The good news is that [...]

  When it comes to freezing turkey, there are a few golden rules we need to follow to ensure that when we finally thaw it out for the big family feast, it’s just as delicious and safe to eat as the day we bought it. So, let’s talk turkey freezer [...]