Cooking Meat The Safe Way

Whether you’ve just snagged a great deal on Italian sausages at the supermarket or you’re prepping for a big family barbecue months in advance, knowing how to properly freeze your meats is crucial for quality and safety. So, let’s get into the chilly details of freezing sausage! Understanding Sausage Freezing [...]

Chili is a family favorite in many households. It’s hearty, it’s flavorful, and it’s incredibly versatile. Whether you prefer it meaty, bean-filled, or with a veggie twist, a good chili can be a meal-prep lifesaver. But, as with all good things, chili doesn’t last forever – especially once it hits [...]

Whether you’re a grill master in training or a busy parent looking for a quick meal solution, we’ve all had that moment staring at a stack of frozen patties and wondering, “Just how long have these been here?” Freezing is a fantastic way to extend the life of your hamburgers, [...]

Lamb is a flavorful and lean meat that can take your dinner from drab to fab. However, safely defrosting those frozen lamb chops or leg of lamb is an important first step. Mishandling frozen lamb during the thawing process can introduce bacteria leading to foodborne illness. As your resident Defrosting [...]