Safe Seafood For You And Your Family

  Whether you’ve brought home some beautiful salmon fillets for a fancy dinner or you’re prepping for a casual weeknight meal, you’ve taken the first step towards a heart-healthy, omega-3-packed feast. But before we get to the seasoning and cooking, let’s talk thaw. Why Proper Thawing Matters Freezing is a [...]

Seafood not only tastes amazing, but provides great health benefits like omega-3s, vitamin B12, and protein. However, fish and shellfish do come with some safety concerns that we can’t ignore. According to the Centers for Disease Control and Prevention (CDC), seafood causes a large number of foodborne illness outbreaks each [...]

When you hear the word “jellyfish,” you might envision a serene yet untouchable creature of the sea, not an item on your dinner plate. However, these gelatinous beings are more than just a mesmerizing sight in the ocean; they are a source of intrigue in the culinary world. The burning [...]

  Shrimp is such a versatile and beloved ingredient in kitchens around the world, but many of us purchase it frozen to enjoy its freshness whenever we want. Let’s dive into how to defrost those little crustaceans without getting into hot water with foodborne illnesses. The Refrigerator Method: Slow and [...]