Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.

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Latest Reads

How Long Does Opened Canned Tuna Last in the Fridge?

Whether you’re a tuna salad fanatic or a once-in-a-while sandwich maker, knowing how to store your food safely is key to keeping your family healthy and your meals delicious. So, [...]

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to have too much of a good thing? In the quest [...]

How Long Does Shrimp Last in the Fridge?

Let’s dive into the world of shrimp storage, where I’ll share some cool (pun intended) facts, tips, and guidelines that [...]

How To Tell If Salmon Is Off

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can [...]

How Long Can Salmon Stay In The Freezer

Whether you caught a great sale at the grocery store, had a successful fishing trip, or simply want to have [...]

How Long Does Fresh Tuna Last in the Fridge?

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise [...]

All Seafood Articles

How Long Can Salmon Stay In The Freezer

Whether you caught a great sale at the grocery store, had a successful fishing trip, or simply want to have a nutritious protein option at the ready, knowing how to store salmon properly is key to maintaining its quality and safety. So let’s reel in some expert advice and best [...]

Can You Eat Bass?

Bass is a common name for a variety of fish species that might end up on your dinner plate, and the good news is, yes, you can absolutely eat bass! They’re not only edible but also delicious and nutritious. However, as with any fish, there are a few considerations [...]

How Long Does Raw Salmon Last in the Fridge?

Salmon, like all seafood, is a delicate treat that demands our respect and attention when it comes to storage. We’ve all been there, buying that fresh, succulent salmon with dreams of a perfect dinner, only to have life throw a curveball and our meal plans out the window. So, let’s [...]

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer is yes, you can eat salmon skin, and it’s not only safe when cooked properly, but it can also be [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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