Keeping and Cooking Produce

  Kahlua, with its rich blend of coffee and rum, is a staple in many of our homes, especially when we’re in the mood for a decadent White Russian or a simple after-dinner sip. So, let’s put on our food safety hats (mine has a nifty little thermometer on top!) [...]

First off, soy milk is a fantastic dairy alternative made from soybeans. It’s a favorite for vegans, those with lactose intolerance, and anyone looking to mix up their milk routine. Packed with protein and often fortified with vitamins and minerals, soy milk has secured its spot in many of our [...]

Whether you’re a cocktail aficionado, a homemade lemonade lover, or a coffee enthusiast looking to sweeten your morning cup, simple syrup is a versatile sweetener that you’ve likely whipped up at home. But how long does this sugary concoction last in the fridge? Is there a “best by” date for [...]

You might be surprised at just how many people purchase flour in bulk (hello, savings!) or find themselves with a surplus after a baking spree. Whatever your reason, knowing how to properly store flour can save you money and prevent food waste. So, let’s dig in and find out if [...]