Cooking Meat The Safe Way

With the holiday season in full swing, many of us are starting to prep our menus for those big family dinners. So, today, let’s chat about a step in the holiday meal prep that often gets overlooked: defrosting ham. It’s not the most glamorous topic, but it’s crucial for food [...]

As life gets busy, that frozen poultry might just sit in the icy depths of your freezer, leaving you to wonder if it’s still safe to serve up to your family. So, let’s dive in and clear the frost off this frequently asked question! Understanding Freezer Storage Before we get [...]

While not as widely consumed as in generations past, rabbit meat continues to be a part of many family meals, especially in rural communities. Though no longer as popular as chicken, beef or pork, rabbit provides a lean, protein-packed option for home cooks looking to mix up their dinner routine. [...]

As your resident Food Safety Dad, I want to walk you through the safest methods for thawing frozen beef at home. While it may seem simple, there are some common defrosting mistakes that can increase the risk of bacterial growth like E. coli and salmonella. The good news is that [...]