Cooking Meat The Safe Way

Whether you’ve grilled up a feast for the family BBQ or cooked a cozy meal for one, you might find yourself with a few cooked patties left over. Now, the big question on your mind might be: “How long can I keep these burgers in the fridge before they go [...]

Maybe you’ve slaved away in the kitchen layering that perfect blend of cheese, sauce, and noodles, or you’ve scored a hefty portion from your favorite Italian restaurant, there’s nothing quite like the comfort of a hearty slice of lasagna. But with great lasagna comes great responsibility—specifically, the responsibility of storing [...]

If you’re anything like me, you love the savory, smoky flavors of perfectly cooked pulled pork. But, as much as we’d like to, we can’t always eat it all in one sitting—no matter how much our taste buds beg us to. This is where food safety comes into play, and [...]

  When it comes to food safety, ham is an interesting topic because it comes in many forms: there’s fresh ham, cured ham, and fully cooked ham, just to name a few. Each type can have different shelf lives when stored in the refrigerator. To keep things simple, we’re focusing [...]