Cooking Meat The Safe Way

As your resident Food Safety Dad, I want to walk you through the safest methods for thawing frozen beef at home. While it may seem simple, there are some common defrosting mistakes that can increase the risk of bacterial growth like E. coli and salmonella. The good news is that [...]

Venison is growing in popularity for its lean, high-protein qualities and savory flavor. But improper handling of raw venison can result in foodborne illness. According to the Centers for Disease Control and Prevention (CDC), around 48 million Americans get sick from contaminated foods annually, resulting in 128,000 hospitalizations and 3,000 [...]

Whether you’ve just snagged a great deal on Italian sausages at the supermarket or you’re prepping for a big family barbecue months in advance, knowing how to properly freeze your meats is crucial for quality and safety. So, let’s get into the chilly details of freezing sausage! Understanding Sausage Freezing [...]

Now, as much as we love the smell of bubbling cheese and herbs wafting through the house, we don’t always have the time to whip up a lasagna from scratch. That’s where freezing comes in handy. But before you wrap up that tray and toss it into the icy abyss, [...]