Cooking Meat The Safe Way

  Chicken broth is a staple in many kitchens, playing a starring role in countless recipes. It’s a flavorful base for soups, a deglazing agent for pans, and a versatile ingredient that can elevate the taste of rice, grains, and even sauces. But like all good things, chicken broth has [...]

Oh, the good ol’ Spam—the meat in a can that has been baffling taste buds and raising eyebrows since 1937. Whether you love it or you’re still on the fence about it, one thing’s for sure: Spam has been a shelf-stable staple in pantries around the world for generations. Now, [...]

With the holiday season in full swing, many of us are starting to prep our menus for those big family dinners. So, today, let’s chat about a step in the holiday meal prep that often gets overlooked: defrosting ham. It’s not the most glamorous topic, but it’s crucial for food [...]

Lets chew over a question that I’ve heard many expectant mothers ask: “Can you eat beef jerky while pregnant?” Now, I know cravings can be quite the roller coaster during pregnancy, and sometimes you just want that savory, chewy goodness of a piece of beef jerky. But as with everything [...]