Cooking Meat The Safe Way

With the holidays around the corner or maybe just a big family dinner on the horizon, you might find yourself wondering about the best way to handle a big ol’ turkey. Specifically, once you’ve thawed that gobbler, how long can you keep it in the fridge before it’s time to [...]

First things first, let’s talk about why proper thawing is crucial. Thawing a turkey the right way is critical to prevent the growth of harmful bacteria. According to the USDA, bacteria can start to thrive in “the danger zone” between 40°F and 140°F (4°C and 60°C), and a frozen turkey [...]

As a dad, I know the struggle of juggling work, family, and the eternal question of, “What’s for dinner?” When you’ve got a busy schedule and a hungry family, sometimes you just need that chicken defrosted, like, yesterday, right? But let’s get serious for a moment. We all want to [...]

Whether you’ve just snagged a great deal on Italian sausages at the supermarket or you’re prepping for a big family barbecue months in advance, knowing how to properly freeze your meats is crucial for quality and safety. So, let’s get into the chilly details of freezing sausage! Understanding Sausage Freezing [...]