Cooking Meat The Safe Way

Venison is growing in popularity for its lean, high-protein qualities and savory flavor. But improper handling of raw venison can result in foodborne illness. According to the Centers for Disease Control and Prevention (CDC), around 48 million Americans get sick from contaminated foods annually, resulting in 128,000 hospitalizations and 3,000 [...]

Lets chew over a question that I’ve heard many expectant mothers ask: “Can you eat beef jerky while pregnant?” Now, I know cravings can be quite the roller coaster during pregnancy, and sometimes you just want that savory, chewy goodness of a piece of beef jerky. But as with everything [...]

As we dive into the frosty world of frozen bacon, we’ll explore what the experts at the CDC and FDA have to say about safe food handling and storage. So, grab a cup of coffee and let’s chat about how to keep that bacon tasting great from the freezer to [...]

I know bacon is often the star of the breakfast plate. It’s the crispy, savory treat that can make any morning feel special. But as much as we’d all love for bacon to last forever, food safety must come first to keep our families healthy and happy. So, let’s fry [...]