Cooking Meat The Safe Way

  Now, I’m sure many of you have found yourselves staring at a great deal on ground beef at the grocery store and thinking, “Jackpot! Time to stock up!” But once you get home, the question pops up: “How long can I keep this in the freezer before it turns [...]

As The Food Safety Dad, I want to walk you through the right techniques for thawing pork – this article is especially important as pork in particular is known to harbor these harmful bacteria. According to the CDC, pork was responsible for 10% of all foodborne disease outbreaks linked to [...]

As your resident Food Safety Dad, I want to walk you through the safest methods for thawing frozen beef at home. While it may seem simple, there are some common defrosting mistakes that can increase the risk of bacterial growth like E. coli and salmonella. The good news is that [...]

With the holiday season in full swing, many of us are starting to prep our menus for those big family dinners. So, today, let’s chat about a step in the holiday meal prep that often gets overlooked: defrosting ham. It’s not the most glamorous topic, but it’s crucial for food [...]