How Long Does Chicken Broth Last in the Fridge?

How Long Does Chicken Broth Last in the Fridge?

 

Chicken broth is a staple in many kitchens, playing a starring role in countless recipes. It’s a flavorful base for soups, a deglazing agent for pans, and a versatile ingredient that can elevate the taste of rice, grains, and even sauces. But like all good things, chicken broth has its expiration date, especially once it’s hit the warm environment of your kitchen and been transferred to the cooler climes of your refrigerator.

 

The Shelf Life of Chicken Broth

So, here’s the deal: When it comes to store-bought chicken broth, you have to play by the rules of the “best by” date. This little date is your first indicator of how long your broth will maintain peak quality. But, as we all know, “best by” doesn’t necessarily mean “bad after.” Once you open that carton or can, the clock starts ticking a bit faster.

According to the USDA, opened chicken broth will generally stay good for about 3-4 days in the refrigerator. If you’ve gone through the satisfying process of making homemade chicken broth, the same rule applies. But here’s a dad tip for you: the sooner you use it, the better the flavor and the safer it is to consume.

Storing Chicken Broth Correctly

Now, let’s talk about storage. To maximize the shelf life of your chicken broth, keep it in its original container if it’s unopened. Once you’ve broken the seal, transfer any leftovers to an airtight container. This keeps out moisture and other contaminants and helps preserve the flavor and safety of the broth.

a plate of food with skewers and dipping sauce

Signs of Spoilage

Even within the safety window of 3-4 days, you’ll want to be vigilant for signs of spoilage. If your chicken broth starts to look cloudy, has an off smell, or if you notice any mold, it’s time to part ways with it. No recipe is worth a bout of foodborne illness.

Freezing Chicken Broth

Got too much broth on your hands? Freeze it! Chicken broth can be frozen for 4-6 months. Pour the broth into ice cube trays or freezer-safe containers, leaving some room at the top as liquids expand when frozen. This trick also offers convenience, as you can thaw exactly the amount you need for your next culinary adventure.

Food Safety Tips

Here are some quick food safety tips to ensure your chicken broth remains a friend, not a foe:

  • Always refrigerate the broth within two hours of cooking or opening.
  • Keep your fridge at the right temperature, which the FDA recommends to be at or below 40°F (4°C).
  • For quicker cooling, divide large amounts of broth into smaller portions before refrigerating.

Why Care?

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses are a serious public health threat, with millions of cases occurring in the United States each year. Ensuring that your chicken broth and other perishable foods are stored properly is an easy step to keep your family safe and healthy.

Key Takeaways

  • Shelf Life: Opened or homemade chicken broth lasts about 3-4 days in the fridge.
  • Storage: Keep opened broth in an airtight container and maintain your fridge temperature at or below 40°F.
  • Spoilage: Look out for cloudiness, off smells, or mold. When in doubt, throw it out.
  • Freezing: Extend the life of your chicken broth by freezing it for 4-6 months.
  • Food Safety: Be vigilant about refrigeration times and temperatures to prevent foodborne illnesses.

Meet

The

Food Safety

Dad

Its me - Dale – a former restaurant manager turned food safety advocate. With years of experience ensuring the highest standards in busy London eateries, I'm here to bring those professional secrets into your home, making food safety simple and enjoyable.
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.