Cooking Meat The Safe Way

The holiday season is almost here. For many families, that means it’s nearly time to thaw the star of the show – the Thanksgiving or Christmas turkey! A frozen bird needs several days to defrost properly. Improper thawing is one of the most common food safety mistakes made with poultry. [...]

According to the Centers for Disease Control and Prevention (CDC), poultry alone accounts for the most deaths related to foodborne illnesses each year? This stark statistic alone emphasizes the critical importance of storing meats safely at home. Whether you’re a seasoned chef or just starting to explore the kitchen, this [...]

Oh, the good ol’ Spam—the meat in a can that has been baffling taste buds and raising eyebrows since 1937. Whether you love it or you’re still on the fence about it, one thing’s for sure: Spam has been a shelf-stable staple in pantries around the world for generations. Now, [...]

Lets chew over a question that I’ve heard many expectant mothers ask: “Can you eat beef jerky while pregnant?” Now, I know cravings can be quite the roller coaster during pregnancy, and sometimes you just want that savory, chewy goodness of a piece of beef jerky. But as with everything [...]