Cooking Meat The Safe Way

  When it comes to food safety, ham is an interesting topic because it comes in many forms: there’s fresh ham, cured ham, and fully cooked ham, just to name a few. Each type can have different shelf lives when stored in the refrigerator. To keep things simple, we’re focusing [...]

  Now, I’m sure many of you have found yourselves staring at a great deal on ground beef at the grocery store and thinking, “Jackpot! Time to stock up!” But once you get home, the question pops up: “How long can I keep this in the freezer before it turns [...]

Oh, the good ol’ Spam—the meat in a can that has been baffling taste buds and raising eyebrows since 1937. Whether you love it or you’re still on the fence about it, one thing’s for sure: Spam has been a shelf-stable staple in pantries around the world for generations. Now, [...]

We’ve all been there, right? You cook up a big batch of sausages for the family barbecue, and even after everyone’s had their fill, there’s still a plateful of those savory links staring at you from the countertop. What do you do? If you’re like me, you don’t want to [...]