Cooking Meat The Safe Way

As your resident Food Safety Dad, I want to walk you through the safest methods for thawing frozen beef at home. While it may seem simple, there are some common defrosting mistakes that can increase the risk of bacterial growth like E. coli and salmonella. The good news is that [...]

Now, as much as we love the smell of bubbling cheese and herbs wafting through the house, we don’t always have the time to whip up a lasagna from scratch. That’s where freezing comes in handy. But before you wrap up that tray and toss it into the icy abyss, [...]

Beef is a beloved protein that graces the dinner tables of countless families. It’s versatile, packed with flavor, and when cooked correctly, can be the centerpiece of a memorable meal. However, handling and cooking beef, particularly steaks and ground beef, comes with crucial safety considerations. According to the CDC, millions [...]

  Chicken broth is a staple in many kitchens, playing a starring role in countless recipes. It’s a flavorful base for soups, a deglazing agent for pans, and a versatile ingredient that can elevate the taste of rice, grains, and even sauces. But like all good things, chicken broth has [...]