Fruit & Veg The Safe Way

  Now, we all know garlic is the unsung hero of the culinary world, adding that punch of flavor to just about any dish. But if you’re like me and you buy garlic in bulk (because who can resist those deals?), or maybe you’ve had a bumper crop in your [...]

Sea moss is having a major moment right now. This type of antioxidant-rich red algae grows along the rocky parts of the Atlantic coast of Europe and North America. Also known as Irish moss or by its scientific name Chondrus crispus, sea moss has been used for centuries by coastal [...]

Today, I’m going to talk about a little herb that packs a big punch – basil! Whether you’re a garden guru who’s harvested more than you can handle or you’ve scored a great deal at the farmers’ market, freezing basil is a fantastic way to preserve its fresh, aromatic flavor. [...]

Whether you’ve just returned from the farmer’s market with a bumper crop or you want to take advantage of a sale at the grocery store, freezing cauliflower is a fantastic way to keep this versatile vegetable on hand. As we all know, having healthy options within easy reach makes it [...]