Fruit & Veg The Safe Way

Now, I know what you might be thinking: “Celery? Freeze it? But why?” Well, my friends, not only is it a great way to reduce food waste and save some cash, but it’s also super handy to have on hand for soups, stews, and smoothies. So, let’s dive into the [...]

When it comes to strawberries, we typically focus on the plump, juicy fruit itself. But what about the green tops we often trim off and discard? Can you actually eat strawberry leaves, and are they safe to consume? The short answer is: Yes, you can eat strawberry leaves, and they [...]

Brussels sprouts. These little green gems are not only packed with nutrients but also have the power to turn dinner into a health-boosting feast – Albeit a little “windy”. However, like all heroes, they have their Achilles’ heel, and today we’re going to talk about it—shelf life. Have you ever [...]

Today, we’re talking about a fall favorite that often sparks a bit of debate at the dinner table – acorn squash. More specifically, we’re diving into a question that might have crossed your mind while preparing this nutty delight: “Can you eat acorn squash skin?” Now, I know what you’re [...]