Keep it Safe

Fruit & Veg The Safe Way

Improperly handled fruits and veggies can leave your family in a pickle. Learn how to pick, wash, store, and prep fresh produce that's fun, and flavorful without turning your family green!
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Latest Reads

How to Freeze Kale

How to Freeze Kale

Ah, kale, the superhero of the veggie world, packed with nutrients and versatility. But let’s be honest, it’s not always possible to use up that big bunch of kale before [...]
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How to Freeze Celery

How to Freeze Celery

Now, I know what you might be thinking: “Celery? Freeze it? But why?” Well, my friends, not only is it a great way to reduce food waste and save some [...]
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How To Freeze Onions

Onions are a staple in kitchens worldwide, known for adding that extra zing to our meals. But let’s face it, [...]

Can You Eat Peach Skin?

Peaches are one of summer’s sweetest treats. Their juicy flesh and sweet aroma can turn any frown upside down. But [...]

Can (and Should You ) Freeze Grapes?

Whether you’ve found yourself with an abundance of grapes that you can’t finish or you’re looking for a cool snack [...]

Can You Eat a Cashew Fruit?

When we think of cashews, the image that pops into our head is usually the kidney-shaped nut that’s a staple [...]

All Fruit & Veg Articles

How to Freeze Parsley

Now, I know what you’re thinking: “Why freeze parsley when it’s so readily available?” Well, my friends, sometimes we end up with a bumper crop in our gardens or just can’t resist that buy-one-get-one-free deal at the grocery store. Waste not, want not, right? So, let’s keep that green goodness [...]

Can You Eat the Rind of a Watermelon?

  Watermelons are a staple at picnics and BBQs, and we all love watching our kids dive into a big, sweet slice, their faces becoming instant smiley, sticky messes. But what about that green part that usually ends up in the compost or trash? Let’s slice in and find out [...]

How to Freeze Papaya

Today, we’re diving into the tropical world of papayas – those sunshine-filled fruits that add a burst of sweetness to any dish. But what happens when you’ve got a surplus on your hands? You freeze them, of course! Freezing not only helps extend the life of your papayas but also [...]

Can You Eat Mint Leaves?

  Mint leaves have been a staple in cuisines and home remedies all around the globe, from the sun-kissed Mediterranean shores to the bustling markets of Southeast Asia. Whether it’s jazzing up your mojito, adding a punch to your chutney, or soothing your tummy after a hearty meal, mint leaves [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.