Keep it Safe

Fruit & Veg The Safe Way

Improperly handled fruits and veggies can leave your family in a pickle. Learn how to pick, wash, store, and prep fresh produce that's fun, and flavorful without turning your family green!
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Latest Reads

Can You Eat Too Much Fruit?

Can You Eat Too Much Fruit?

As a parent and a passionate advocate for healthy eating, I’ve always encouraged my family to reach for a piece of fruit over a bag of chips. Fruits are nature’s [...]
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How to Freeze Horseradish

How to Freeze Horseradish

Horseradish is not only a zesty addition to your meals but also a root vegetable packed with nutrients. But how do you preserve its pungent kick? Freezing, my friends, is [...]
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How Long Does Pumpkin Puree Last in the Fridge?

Whether you’re a pumpkin spice aficionado or a devout pie baker, you know that this golden goodness is the heart [...]

Can You Eat Strawberry Leaves? A Food Safety Perspective

When it comes to strawberries, we typically focus on the plump, juicy fruit itself. But what about the green tops [...]

How to Freeze Papaya

Today, we’re diving into the tropical world of papayas – those sunshine-filled fruits that add a burst of sweetness to [...]

How to Freeze Bell Peppers

Bell peppers can brighten up a dish with their sweet, mild flavor and a crunchy texture. But, alas, they don’t [...]

All Fruit & Veg Articles

How Long Does Chopped Salad Last in the Fridge?

  Salads are the epitome of healthy eating, offering a canvas for all sorts of nutritious goodies. But once we’ve put in the effort to chop and mix our leafy greens with a rainbow of veggie delights, knowing how to store them to maximize freshness becomes crucial. Let’s cut to [...]

How To Freeze Brussel Sprouts

Freezing Brussels sprouts is a fantastic way to extend their shelf life while maintaining most of their nutritional value and flavor. I know, freezing veggies might seem daunting, but fear not! I’ve got some simple steps to ensure you get the most out of your Brussels sprouts. Let’s dive into [...]

How to Freeze Garlic

First things first, let’s talk about why you might want to freeze garlic. Fresh garlic has a limited shelf life, and according to the USDA, it can last up to 3-5 months under optimal conditions. But life is unpredictable, and sometimes we don’t get around to using it all in [...]

How to Freeze Lemon Juice

Whether you’re a lemonade-loving family or you just find yourself with a surplus of lemons from your backyard tree, freezing lemon juice is a fantastic way to extend its shelf life and ensure you’ve always got that fresh citrus zing on hand. Now, I know what you might be thinking: [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.