Fruit & Veg The Safe Way

Freezing is a fantastic way to preserve the nutritional value and taste of green beans, and it’s also a great strategy to reduce food waste. I know, as a parent, it can be a juggling act to manage food before it goes bad. But with these tips, you can ensure [...]

The Food Safety Dad here, ready to slice into another juicy topic. Today, we’re taking a tropical twist and asking a question that might tickle the taste buds of the curious foodies out there: Can you eat papaya seeds raw? Now, I know what you might be thinking – aren’t [...]

  Mulberries are not just a delicious treat that you can pluck off a tree; they’re a burst of nutrients and a testament to nature’s bounty. But, as with any food, especially the ones that come straight from Mother Nature’s lap, there are safety considerations we need to discuss. So, [...]

Summertime picnics and barbecues often feature a common, refreshing guest: the watermelon. As we relish the juicy, sweet flesh of this popular fruit, a mountain of discarded rinds typically accumulates. But before you toss that rind into the compost, let’s slice into a juicy question: Can you eat the watermelon [...]