Fruit & Veg The Safe Way

Bell peppers can brighten up a dish with their sweet, mild flavor and a crunchy texture. But, alas, they don’t last forever in the crisper drawer. Freezing them not only extends their shelf life but also locks in those nutrients for your next cooking session. So, let’s get started on [...]

I know how delightful it is to have a bowl full of fresh, juicy blueberries on hand, whether you’re tossing them into your morning oatmeal, blending them into smoothies, or just snacking on them straight from the fridge – in fact – I love some in my morning porridge (when [...]

Today, we’re diving into the shelf life of salsa when stored in the fridge. We’ll cover store-bought salsa, homemade varieties, and all the signs to look for to ensure you’re enjoying your salsa not just at its most flavorful but also at its safest. The Shelf Life of Store-Bought Salsa [...]

First things first, let’s talk about why you might want to freeze garlic. Fresh garlic has a limited shelf life, and according to the USDA, it can last up to 3-5 months under optimal conditions. But life is unpredictable, and sometimes we don’t get around to using it all in [...]