Keep it Safe

Safe Seafood For You And Your Family

Cooking seafood can feel like navigating rough waters, but we'll steer you straight. Master safe handling, prep, and cook times to serve up seafood that's ocean-fresh without worry. Our guides ensure you avoid fishy situations.
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Latest Reads

Can You Eat the Skin on Salmon?

Can You Eat the Skin on Salmon? A Food Safety Perspective

When it comes to preparing and enjoying salmon, one question that often surfaces is whether it’s safe and beneficial to eat the skin of this popular fish. The short answer [...]
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Can You Eat Salmon EVERY DAY

Can You Eat Salmon EVERY DAY? Shocker!

Salmon, with its rich flavor and numerous health benefits, is often celebrated as a superfood. But is it possible to have too much of a good thing? In the quest [...]
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How Long Does Fresh Tuna Last in the Fridge?

Ah, the mighty tuna – whether you’re grilling a steak, searing it rare, or perhaps whipping up a classic niçoise [...]

All Seafood Articles

How To Tell If Salmon Is Off

Salmon is a delicious and healthy fish that’s packed with omega-3 fatty acids, but like all perishable foods, it can go bad. Knowing how to tell if your salmon is off is crucial for avoiding foodborne illness and ensuring that you enjoy your meal to the fullest. In this article, [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.
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