Keeping and Cooking Produce

Hello, fellow food safety enthusiasts! It’s your friendly neighborhood Food Safety Dad here to crack into another egg-citing topic. Today, let’s shell out some truth on a question you might have pondered while preparing your morning omelet: Can you eat eggshells? We know eggs are a fantastic source of protein [...]

Ah, coffee – the elixir of the early morning, the kick-starter of the late night study session, the companion of the midday slump. We typically enjoy this magical bean in its liquid form, but have you ever stopped to wonder if you can eat coffee beans whole? The answer is [...]

  You see, in my freezer, ice cream rarely has the chance to become a distant memory. But, for those times when we discover a forgotten pint tucked behind the frozen veggies, it’s good to know what’s safe and what’s not. So, let’s dive into the frosty world of ice [...]

  Kahlua, with its rich blend of coffee and rum, is a staple in many of our homes, especially when we’re in the mood for a decadent White Russian or a simple after-dinner sip. So, let’s put on our food safety hats (mine has a nifty little thermometer on top!) [...]