Keeping and Cooking Produce

Raw eggs have been both vilified and glorified in our diets for decades. From bodybuilders to bakers, there’s a wide range of opinions out there. But as your go-to guy for all things food safety, I’m here to give you the sunny side up, the over easy, and everything in [...]

  Baking soda, also known as sodium bicarbonate, is a leavening agent that’s a staple in baking. It’s the magical ingredient that makes our cakes fluffy and our cookies rise to perfection. But outside the oven’s embrace, is baking soda something we can safely consume on its own? Let’s dive [...]

hether it’s your grandmother’s secret sauce draped over spaghetti or a simple penne with olive oil and garlic, pasta is a staple in many households. But, what happens when everyone’s full and you’re left with a pot full of noodles? How long can you keep that pasta in the fridge [...]

  Olive oil is one of those magical ingredients that’s been with us for millennia. It’s not just a cooking essential; it’s a cultural icon, a health food, and let’s face it, a bit of a kitchen counter showpiece. But even the finest of olive oils don’t last forever, and [...]