Keeping and Cooking Produce

Sometimes, we just don’t have the time to bake those cookies fresh. That’s where freezing cookie dough comes in handy! But, as much as we love the convenience, we must ask ourselves: How long can we keep that dough in the cold confines of our freezer without sacrificing quality or, [...]

Today, we’re tackling the big chill – specifically, the ins and outs of freezing cheese. Whether you’re looking to extend the life of your favorite gouda or you’ve accidentally bought too much feta, you might be wondering: is it safe to freeze cheese? As a dad, I know all too [...]

I know that nothing is more important than making sure our kitchen adventures don’t turn into tummy troubles for our loved ones. Today, we’re going to dive into a topic that may have crossed your mind while whipping up a delicious pasta dish: can uncooked pasta make you sick? I [...]

First things first, can you freeze baked beans? Absolutely, yes! Freezing is a fantastic food preservation method that the FDA endorses for maintaining the quality and safety of many prepared foods, baked beans included. When done correctly, freezing doesn’t just lock in flavor and nutrients; it also halts the growth [...]