Keeping and Cooking Produce

Raw eggs have been both vilified and glorified in our diets for decades. From bodybuilders to bakers, there’s a wide range of opinions out there. But as your go-to guy for all things food safety, I’m here to give you the sunny side up, the over easy, and everything in [...]

Whether you’re staring at a sale in the dairy aisle or you’ve got leftovers from taco Tuesday, you don’t want them to go to waste. Well, don’t fret! I’m here to spread the knowledge on how to keep that sour cream from turning into a sour situation. The Scoop on [...]

You pop the leftover paste into the fridge, of course, but then you find yourself asking, “How long does this little tub of tomatoey goodness last?” Well, fear not! I’m here to share the ins and outs of tomato paste storage so you can maximize flavor and maintain food safety. [...]

First things first, can you freeze baked beans? Absolutely, yes! Freezing is a fantastic food preservation method that the FDA endorses for maintaining the quality and safety of many prepared foods, baked beans included. When done correctly, freezing doesn’t just lock in flavor and nutrients; it also halts the growth [...]