Keeping and Cooking Produce

I understand the struggle of not wanting to waste food, especially with those bread loaves that seem to either disappear overnight (teenagers, anyone?) or sit untouched until the dreaded mold appears. Freezing bread is a fantastic way to extend its shelf life, but just like everything else in the freezer, [...]

You pop the leftover paste into the fridge, of course, but then you find yourself asking, “How long does this little tub of tomatoey goodness last?” Well, fear not! I’m here to share the ins and outs of tomato paste storage so you can maximize flavor and maintain food safety. [...]

Let’s be honest, eggs are a bit of a kitchen EGGnigma. Raw, they can be finicky, but boil them and they transform into a protein-packed snack that’s as versatile as it is delicious. But, as with any food, safety comes first, so let’s get into the nitty-gritty of hard-boiled egg [...]

Ah, the sweet, cinnamon-infused aroma of apple pie – it’s as American as, well, apple pie! If you’re one of the many who can’t resist the siren call of a Costco apple pie, fresh from their bakery, you’re in good company. These pies are known for their flaky crusts and [...]