Cooking Meat The Safe Way

  When it comes to food safety, ham is an interesting topic because it comes in many forms: there’s fresh ham, cured ham, and fully cooked ham, just to name a few. Each type can have different shelf lives when stored in the refrigerator. To keep things simple, we’re focusing [...]

  Freezing isn’t just a convenience; it’s a powerful tool in our food safety arsenal. When done right, it can preserve the quality of your food and prevent the growth of bacteria that cause foodborne illness. So, let’s talk turkey — ground turkey, to be exact — and how to [...]

ng out in the deep chill of my freezer without turning into a frosty mess? Freezing is a fantastic way to extend the shelf life of food, including hot dogs, but there’s a right way to do it—and a timeline to follow to ensure you’re enjoying them at their best. [...]

First things first, let’s talk about why proper thawing is crucial. Thawing a turkey the right way is critical to prevent the growth of harmful bacteria. According to the USDA, bacteria can start to thrive in “the danger zone” between 40°F and 140°F (4°C and 60°C), and a frozen turkey [...]