Cooking Meat The Safe Way

When you’re wandering through the aisles of Costco, the irresistible aroma of freshly cooked rotisserie chicken is almost impossible to ignore. That golden, succulent bird is not only a convenient meal option but also a family favorite for many. However, one of the most common questions we encounter as food [...]

  Freezing is like hitting the pause button on your food’s shelf life, keeping those pesky bacteria at bay. But, just like your favorite TV show, you can’t pause forever. So, how long can chicken hang out in the frosty depths of your freezer? Let’s dive into the cold facts [...]

Duck is a delicious and nutritious poultry option that can add variety to your dinner routine. However, improper handling of raw duck can lead to foodborne illness. According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million cases of foodborne illness each year in [...]

Beef is a beloved protein that graces the dinner tables of countless families. It’s versatile, packed with flavor, and when cooked correctly, can be the centerpiece of a memorable meal. However, handling and cooking beef, particularly steaks and ground beef, comes with crucial safety considerations. According to the CDC, millions [...]