Cooking Meat The Safe Way

According to the Centers for Disease Control and Prevention (CDC), poultry alone accounts for the most deaths related to foodborne illnesses each year? This stark statistic alone emphasizes the critical importance of storing meats safely at home. Whether you’re a seasoned chef or just starting to explore the kitchen, this [...]

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 1 million cases of salmonella infection each year in the United States, with over 19,000 hospitalizations and 380 deaths. Chicken and turkey are common sources of salmonella contamination. As your resident Food Safety Dad, I want [...]

As The Food Safety Dad, I want to walk you through the right techniques for thawing pork – this article is especially important as pork in particular is known to harbor these harmful bacteria. According to the CDC, pork was responsible for 10% of all foodborne disease outbreaks linked to [...]

ng out in the deep chill of my freezer without turning into a frosty mess? Freezing is a fantastic way to extend the shelf life of food, including hot dogs, but there’s a right way to do it—and a timeline to follow to ensure you’re enjoying them at their best. [...]