Fruit & Veg The Safe Way

Peaches are one of summer’s sweetest treats. Their juicy flesh and sweet aroma can turn any frown upside down. But when it comes to eating peaches, a common question I get asked is, “Can you eat the skin, or should we be peeling these beauties first?” Like most things in [...]

Whether you’re a seasoned home chef or just starting to explore the world of culinary creations, it’s always fun to mix things up in the kitchen. And today, we’re going to talk about something that might surprise you: eating zucchini raw. Yes, you heard that right! So, grab your favorite [...]

  For many, dandelions are those pesky weeds that take over yards each spring. However, before you rev up the lawnmower or reach for the weed killer, let’s pause and consider the potential of these golden-hued plants. Are dandelions simply unruly lawn guests, or could they be unsung heroes of [...]

Today, we’re talking about a fall favorite that often sparks a bit of debate at the dinner table – acorn squash. More specifically, we’re diving into a question that might have crossed your mind while preparing this nutty delight: “Can you eat acorn squash skin?” Now, I know what you’re [...]