Fruit & Veg The Safe Way

Today, we’re talking about a fall favorite that often sparks a bit of debate at the dinner table – acorn squash. More specifically, we’re diving into a question that might have crossed your mind while preparing this nutty delight: “Can you eat acorn squash skin?” Now, I know what you’re [...]

Crab apples, with their vibrant colors and tart flavor, are a delightful addition to the autumn landscape. These small fruits, often overlooked, can be found in abundance on ornamental trees and are sometimes used in various culinary creations. However, if you’ve ever wondered whether it’s safe to eat crab apples, [...]

First things first, let’s talk about why you might want to freeze garlic. Fresh garlic has a limited shelf life, and according to the USDA, it can last up to 3-5 months under optimal conditions. But life is unpredictable, and sometimes we don’t get around to using it all in [...]

Green beans – also known as string beans or snap beans – are a staple in many kitchens and a favorite in a variety of dishes from casseroles to salads. They’re packed with fiber, vitamins, and minerals and are a crunchy, satisfying snack. But before you go ahead and bite [...]