Keep it Safe

Fruit & Veg The Safe Way

Improperly handled fruits and veggies can leave your family in a pickle. Learn how to pick, wash, store, and prep fresh produce that's fun, and flavorful without turning your family green!
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Latest Reads

How to Freeze Ginger

How to Freeze Ginger

This zesty, pungent root is a favorite in many cuisines around the globe, but sometimes, we find ourselves with more ginger on our hands than we can use before it [...]
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Can You Eat The Skin Of An Avocado?

Can You Eat The Skin Of An Avocado?

Avocados are a staple in many households—mine included. They’re packed with healthy fats, fiber, and various vitamins and minerals. But when it comes to the skin of this green gem, [...]
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How Long Do Brussels Sprouts Last in the Fridge?

Brussels sprouts. These little green gems are not only packed with nutrients but also have the power to turn dinner [...]

How to Freeze Basil

Today, I’m going to talk about a little herb that packs a big punch – basil! Whether you’re a garden [...]

Can You Freeze Cucumbers?

  Cucumbers are a refreshing and hydrating addition to any meal or snack, especially on those warm days when you [...]

Can You Eat Raw Zucchini?

Whether you’re a seasoned home chef or just starting to explore the world of culinary creations, it’s always fun to [...]

All Fruit & Veg Articles

Can You Eat Raw Green Beans?

Green beans – also known as string beans or snap beans – are a staple in many kitchens and a favorite in a variety of dishes from casseroles to salads. They’re packed with fiber, vitamins, and minerals and are a crunchy, satisfying snack. But before you go ahead and bite [...]

Can You Eat a Cashew Fruit?

When we think of cashews, the image that pops into our head is usually the kidney-shaped nut that’s a staple in snack mixes and a protein-packed option for a quick energy boost. But there’s so much more to the cashew than meets the eye. In fact, that nut is just [...]

How To Freeze Corn On The Cob

Freezing corn on the cob is an excellent way to extend the shelf life of this delicious vegetable while maintaining its flavor and nutritional value. And guess what? It’s easier than you might think! But before we get our hands dirty (or should I say frosty?), let’s take a moment [...]

Can You Eat the Rind of a Watermelon?

  Watermelons are a staple at picnics and BBQs, and we all love watching our kids dive into a big, sweet slice, their faces becoming instant smiley, sticky messes. But what about that green part that usually ends up in the compost or trash? Let’s slice in and find out [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.