Keep it Safe

Keeping and Cooking Produce

Delve into our expert guides for ensuring the freshness and safety of all your kitchen staples. Whether it's the creamiest of cheeses, the best ways to handle eggs, or tips for the perfect cake, trust in our advice to keep your family well-fed and protected.

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Latest Reads

How Long Does Olive Oil Last?

Olive oil is one of those magical ingredients that’s been with us for millennia. It’s not just a cooking essential; it’s a cultural icon, a health food, and let’s [...]

Enjoying Costco Pesto Safely: Shelf Life and Storage Tips

Pesto is a versatile sauce that can elevate a simple dish into something extraordinary. Costco’s pesto, with its fresh basil, parmesan cheese, pine nuts, and garlic, is a favorite for [...]

How to Keep Pasta Fresh

Let’s face it, as much as we love pasta, sometimes our eyes are bigger than our stomachs. We’ve all been [...]

Can You Eat Sunflower Seed Shells?

I bet you’ve seen people at baseball games or picnics happily munching away on sunflower seeds. But, have you ever [...]

All Produce Articles

Can You Eat Rind on Brie?

Brie, that creamy and dreamy cheese that comes from the region of France with the same name, has been a staple in cheese boards for ages. But, when it comes to its rind, there’s a bit of mystery for some folks. Let’s demystify that edible wrapper once and for [...]

Can You Freeze Baked Beans?

First things first, can you freeze baked beans? Absolutely, yes! Freezing is a fantastic food preservation method that the FDA endorses for maintaining the quality and safety of many prepared foods, baked beans included. When done correctly, freezing doesn’t just lock in flavor and nutrients; it also halts the growth [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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