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Keeping and Cooking Produce

Delve into our expert guides for ensuring the freshness and safety of all your kitchen staples. Whether it's the creamiest of cheeses, the best ways to handle eggs, or tips for the perfect cake, trust in our advice to keep your family well-fed and protected.

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Latest Reads

Can You Eat Baking Soda Raw?

Baking soda, also known as sodium bicarbonate, is a leavening agent that’s a staple in baking. It’s the magical ingredient that makes our cakes fluffy and our cookies rise [...]

How to Freeze Almond Milk

Almond milk has been a fan favorite in many households for its nutty flavor and dairy-free goodness. But what happens when you’ve got too much on hand, or [...]

Can You Freeze Sour Cream?

Whether you’re staring at a sale in the dairy aisle or you’ve got leftovers from taco Tuesday, you don’t want [...]

Is It Safe To Freeze Cheese?

Today, we’re tackling the big chill – specifically, the ins and outs of freezing cheese. Whether you’re looking to extend [...]

All Produce Articles

Can You Freeze Cheesecake?

Whether you’ve found yourself with too much leftover from your last family gathering, or you’re looking to plan ahead for a special occasion, freezing cheesecake might just be the solution you need. But as with any food, safety comes first, and that’s what I’m here for. Let’s slice through the [...]

Can You Freeze Mac and Cheese?

You’ve cooked up a storm and found yourself with a cheesy mountain of leftovers, or you’re looking to prep your family’s favorite dish in advance, freezing could be the ultimate solution. So, let’s cut through the cold facts and find out how to keep your mac and cheese delicious, safe, [...]

The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.

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